Pedros
Kwamahlanga, Mpumalanga
Permanent
Posted 27 March 2026
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Job Details
DivisionStores
Minimum experienceEntry Level
Company’s primary industry: Food and Beverages
Job functional area: Other
Job Description
We are currently recruiting for our high-performing and busy Pedros store in Crossroads Plaza. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
Responsible for preparing and grilling menu items to Pedro’s quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.