Branch: Corporate Support Services Cd: Auxiliary Services
SALARY: R193 359 per annum (Level 04)
CENTRE: Roodeplaat Training Centre
REQUIREMENTS: A Senior/Grade 12 Certificate and Diploma in Hospitality Management. Applicants must have a minimum of two (2) years and up to four (4) years of experience in the food industry. The SHE Rep certificate will serve as an added advantage. Basic knowledge of keeping kitchen utensils clean and safe. Knowledge in business administration. Knowledge in food planning and preparation. Disciplinary knowledge in the food services industry. Knowledge of quality management. Knowledge of purchasing and supply chain management. Knowledge of sanitation and health, and safety procedures. Knowledge in dishing out food. Knowledge in inventory procedures and techniques.
DUTIES: Plan menus to meet individual nutritional needs. Monitor and oversee the maintenance of kitchen utensils. Handle the ordering and delivery of food items such as bread, dry stores, canned goods, and dietary products. Oversee inspection of all kitchen and food preparation areas. Ensure proper food handling, sanitation, and the elimination of safety and security hazards. Plan and organise special functions. Maintain records of stock levels and financial transactions. Train and supervise waiters and kitchen staff. Assist with food preparation.
ENQUIRIES: Mr. L Skosana Tel No: (012) 943 3303
APPLICATIONS: All applications to be submitted online on the following link: https://erecruitment.dws.gov.za/
CLOSING DATE: 16 NOVEMBER 2025