Branch: Corporate Support Services Cd: Auxiliary Services
SALARY: R138 486 per annum (Level 02)
CENTRE: Roodeplaat Training Centre
REQUIREMENTS: An NQF level (1) or (2) Certificate or relevant qualification. N6 or a Diploma in Hospitality & Catering Services will serve as an added advantage. Two (2) years’ experience in a food preparation and serving environment will serve as an added advantage. Three (3) years of experience working as a cleaner will be an added advantage. Ability to work under pressure. Basic knowledge of keeping kitchen utensils clean and safe. Knowledge of sanitation, health, and safety procedures. Knowledge of hygiene standards. Knowledge of inventory procedures and techniques. Knowledge of food preparation techniques. Knowledge in dishing out food. Basic knowledge in quality management. Willing to work shifts and overtime.
DUTIES: Clean kitchen utensils and equipment. Provide catering support services. Keep a stock of kitchen utensils and equipment. Apply hygiene and safety measures. Maintain quality control measures of all food provided. Removal of the garbage disposal. Prepare food, snacks, and beverages (water, tea, coffee, sugar, and cold drinks). Set up and convey crockery, cutlery, and equipment to dining areas. Serve food and beverages. Responsible for food suppliers and reporting waste and losses.
ENQUIRIES: Mr. L Skosana Tel No: (012) 943 3303
APPLICATIONS: All applications to be submitted online on the following link: https://erecruitment.dws.gov.za/
CLOSING DATE: 16 NOVEMBER 2025